Name: Strogonoff De Frango (Chicken Strogonoff) recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Chicken 200 gms (boneless); Champignon (preserved button mushrooms) 5-6; Tomato puree 2 tbsp; Tomato ketchup 1 tbsp; Milk 1/4 cup; Mustard Sauce 1 tsp; Worcestershire sauce 1 tsp; Cream 3-4 tbsp; Oil 2-3 tbsp; Salt to taste

ABOUT Strogonoff De Frango (Chicken Strogonoff) RECIPE

This is a Brazilian chicken cooked with milk, cream and sauces. It is served with plain rice and fried crispy potato sticks.

Recipe Tags

Brazilian
Non-veg
Easy
Everyday
Simmering
Sauteeing
Main Dish

Ingredients Serving: 2

Chicken 200 gms (boneless)
Champignon (preserved button mushrooms) 5-6
Tomato puree 2 tbsp
Tomato ketchup 1 tbsp
Milk 1/4 cup
Mustard Sauce 1 tsp
Worcestershire sauce 1 tsp
Cream 3-4 tbsp
Oil 2-3 tbsp
Salt to taste

Instructions

Clean the chicken and cut into small pieces or strips.
Heat oil in a pan and saute the chicken until it changes the colour. ( 2-3 Mins)
Add the tomato puree, salt and simmer. Now add the sauces, mushrooms and mix well.
Stir in the milk. The quantity depends on how much gravy you want. Finally add the cream and give it a stir.
Serve on a bed of plain rice with crispy potato sticks.

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