Maggi Vegetable Stroganoff | How to make Maggi Vegetable Stroganoff

By Rita Arora  |  4th Apr 2017  |  
5 from 1 review Rate It!
  • Maggi Vegetable Stroganoff, How to make Maggi Vegetable Stroganoff
Maggi Vegetable Stroganoffby Rita Arora
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About Maggi Vegetable Stroganoff Recipe

This creamy Vegetable Stroganoff, topped with aromatic herbs and delicate spices, will definitely whet your appetite!

Maggi Vegetable Stroganoff, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maggi Vegetable Stroganoff is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Maggi Vegetable Stroganoff is a question which arises in people's mind quite often. So, this simple step by step Maggi Vegetable Stroganoff recipe by Rita Arora. Maggi Vegetable Stroganoff can even be tried by beginners. A few secret ingredients in Maggi Vegetable Stroganoff just makes it the way it is served in restaurants. Maggi Vegetable Stroganoff can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maggi Vegetable Stroganoff.

Maggi Vegetable Stroganoff

Ingredients to make Maggi Vegetable Stroganoff

  • 6 garlic cloves , chopped
  • 1/2 zucchini, chopped
  • 1/2 yellow squash, chopped
  • 1/4 red bell pepper, chopped
  • 5-6 Cherry tomatoes
  • 1/4 cup broccoli florets
  • 1/2 cup mushrooms, chopped
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 10 shallots
  • salt to taste
  • Black pepper to taste
  • 1 tsp Paprika powder
  • 2 tsp mustard paste
  • 2 tbsp tomato puree
  • 2 tsp Worcestershire sauce
  • 1/2 cup cream
  • 2 tbsp vegetable stock
  • 250 gm maggi noodles
  • water as required
  • A few parsley sprigs, chopped
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • FOR GARNISH: Beetroot, boiled and julienned

How to make Maggi Vegetable Stroganoff

  1. Saute in a pan, butter, olive oil, onion shallots, chopped garlic cloves, chopped vegetables and mushrooms. Add salt, cracked black pepper, paprika powder, mustard paste, tomato puree, Worcestershire sauce, fresh cream, vegetable stock, chopped parsley and mix well.
  2. In a pan, boil water as required. Add salt, maggi noodles and cook for 3- 4 minutes.
  3. Strain the noodles, add butter, chopped parsley, lemon juice and mix well.
  4. In a serving plate, add lemon noodles and vegetable stroganoff.
  5. Garnish with chopped beetroot and parsley( boiled).

Reviews for Maggi Vegetable Stroganoff (1)

Manvi Chauhan2 years ago

Looks superb!

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