Name: Mini donuts recipe by Sabrina Yasmin at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 10
Ingredients: All purpose flour 3 cups; Dry yeast 3/4th teaspoon; Regular sugar 2 tablespoon; Warm Milk 1 cup; Warm milk 1/2 cup more to dissolve yeast; Salt a pinch; unsalted butter 60 grams; Milk powder 3 teaspoon; Vanilla essence 1 teaspoon; Large egg 1; Icing sugar 2 cups for glazing; Whole milk 1/4 th cup for glazing; Icing sugar 1 tablespoon for dusting

ABOUT Mini donuts RECIPE

Donuts are very popular sweet or snacks that growing popularity all over the world. It's kind of fried or baked doughnut shaped snack flavored with sugar or chocolate. My version of donut is very simple to make which I glazed with sugar syrup.

Ingredients Serving: 10

All purpose flour 3 cups
Dry yeast 3/4th teaspoon
Regular sugar 2 tablespoon
Warm Milk 1 cup
Warm milk 1/2 cup more to dissolve yeast
Salt a pinch
unsalted butter 60 grams
Milk powder 3 teaspoon
Vanilla essence 1 teaspoon
Large egg 1
Icing sugar 2 cups for glazing
Whole milk 1/4 th cup for glazing
Icing sugar 1 tablespoon for dusting

Instructions

Warm 1/2 cup of milk with sugar and mix with yeast. Keep aside to activate the yeast.
Sieve together flour and milk powder.
Add salt and mix well with the sieved flour mixture.
When yeast mixture activities, add one egg and mix.
In another pan warm 1 cup of milk and butter
Now add the yeast mixture to the flour and milk powder mixture. Mix gently with a spatula.
Then add the butter mixture and vanilla essence. Make a very soft and sticky dough.
Cover and keep aside for about an hour to double the dough in size.
Punch and rest the dough for another hour.
Arrange a mini donut mould. Preheat oven at 160 degree Centigrade for 10 minutes.
Now take small portion if the dough, roll into a ball and flatten a little bit. Cut in the centre of the disk with a bottle cover or cookies cutter.
Arrange these mini donuts to the mould.
Brush these donuts with milk.
Bake them in the oven for about 15 minutes or till light golden brown.
Take out from the oven and keep in a wired rack.
Make now the glazing. Heat 1/4 th cup milk.
Add 2 cups of icing sugar and mix well.
When sugar dissolves completely remove from heat.
Now coat each donut with the warm syrup and keep in the wire rack.

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