Name: Uttpam recipe by Nikita Kesharwani at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 4
Ingredients: 2 cup rice; 1/2 cup urad daal; 1/2 tsp meethi; Water for soaking; for toppings; 1/2 cup onion finely chopped; 1/2 cup tomato finely chopped; 1/2 cup capsicum finely chopped; 1/2 cup finely chhoped carrot; few curry leaves roughly chopped; 1 tsp green chili finely chopped; Salt according to taste

ABOUT Uttpam RECIPE

Veg uttpam.. Which make fermented batter.. Tasty as well as healthy

Ingredients Serving: 4

2 cup rice
1/2 cup urad daal
1/2 tsp meethi
Water for soaking
for toppings
1/2 cup onion finely chopped
1/2 cup tomato finely chopped
1/2 cup capsicum finely chopped
1/2 cup finely chhoped carrot
few curry leaves roughly chopped
1 tsp green chili finely chopped
Salt according to taste

Instructions

firstly, in a large bowl, soak 2 cups of rice and 1/2 cup urad daal, methi seeds for atleast 4-5 hours.
transfer the soaked urad dal and rice into blender and blend to smooth and fluffy batter.
Keep it in a large bowl and keep aside
cover and ferment in a warm place for 7-8hours.
After that add salt to the batter and mix well
heat griddle and pour a ladleful of the batter on it and spread it in a circular thick motion.then spread the prepared vegetable mixture on the surface of the dosa
Add oil on the side of the uttpam cover it with a lid and cook on medium flame.
let it fry until the base of the dosa turns golden brown.
Serve veg uttpam with coconut chutney

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