Name: Uttapam recipe by arunika das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Dosa mix 6 ladles; Onion - 1 medium chopped; Tomato - 1 medium chopped; Grren chilli - 3 chopped; Coriander leaves - handful chopped ( optional); Salt; Oil

ABOUT Uttapam RECIPE

A very flavourful south indian cuisine. Intrigues taste buds in one of those gloomy days.

Ingredients Serving: 2

Dosa mix 6 ladles
Onion - 1 medium chopped
Tomato - 1 medium chopped
Grren chilli - 3 chopped
Coriander leaves - handful chopped ( optional)
Salt
Oil

Instructions

Take dosa mix in a bowl. Add salt to it. Heat dosa pan. Make sure the temperature does not rise up. If it does put some water and wait till the water is evaporated. Put some oil on it Put 3 ladles of dosa mix and spread it a little. Put chopped onion, tomato, green chilli. And some oil.
Cover it with a lid and cook for 2-3 mins
Open the lid and turn the sides. Cook for 3-4 mins.
Serve hot with chutney

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