Kathhal ki bahari (Jackfruit love) | How to make Kathhal ki bahari (Jackfruit love)

By swapna ghosh  |  12th Jun 2016  |  
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  • Kathhal ki bahari (Jackfruit love), How to make Kathhal ki bahari (Jackfruit love)
Kathhal ki bahari (Jackfruit love)by swapna ghosh
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About Kathhal ki bahari (Jackfruit love) Recipe

A very easy jackfruit dish

Kathhal ki bahari (Jackfruit love) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kathhal ki bahari (Jackfruit love) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kathhal ki bahari (Jackfruit love) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 16 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kathhal ki bahari (Jackfruit love) by swapna ghosh in step by step with pictures so you can easily learn how to cook the perfect Kathhal ki bahari (Jackfruit love) at your home without any difficulties. Kathhal ki bahari (Jackfruit love) is one of the representative dishes of West Bengal which you can serve in any special occasions.

Kathhal ki bahari (Jackfruit love)

Ingredients to make Kathhal ki bahari (Jackfruit love)

  • Katthal / jackfruit - 1/2 kg chopped in small pieces
  • 300 gm Chopped onion
  • 250 gm chopped tomatoes
  • salt
  • turmeric powder - 1 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • Garam masala powder - 1.5 tsp
  • red chilli powder - 1 tsp
  • Refined oil
  • cumin seed - 1/2 tsp
  • tomato puree - 3 tbsp

How to make Kathhal ki bahari (Jackfruit love)

  1. In a pan add 4 tbsp oil. When the oil heats up add the jackfruit pieces and cover the pan.
  2. Fry it properly. The jackfruit would get 75% cooked while frying
  3. Remove it from pan. If required add little more oil in the same pan
  4. Add cumin seed, chopped onion and fry it onion starts turning golden
  5. Now add chopped tomatoes, salt, turmeric powder and stir a little
  6. Now add the tomato puree, coriander powder, cumin powder, garam masala powder and red chilli powder.
  7. In simmer saute the mixture for 3 minutes
  8. Now add the jackfruit and mix and cover the pan for few minutes
  9. After 4 to 5 minutes remove the cover and stir again
  10. Remove from flame
  11. Serve hot

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