Caramel Bread Pudding with Irish Cream | How to make Caramel Bread Pudding with Irish Cream

Name: Caramel Bread Pudding With Irish Cream
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 people
Ingredients: 4-5 bread slices cut into half; 2 cups Milk; 3-4 tbsp sugar; butter; 1/2 tsp vanilla extract; 2-3 tbsp baileys Irish cream; 2 Eggs; Orange zest; Few raisins and cashews; For the caramel -; 1 tbsp sugar; 1 tbsp water; 1/4 tsp of cinnamon and nutmeg powder

By Sharmistha Cheema | 13th Jun 2016 |

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4.2 from 4 reviews Rate It!

Caramel Bread Pudding with Irish Creamby Sharmistha Cheema

Prep Time
60
mins
Cook Time
20
mins
Serves
4
People

334 saves

4 reviews

55 likes

About Caramel Bread Pudding with Irish Cream Recipe

A delicious and traditional dessert recipe.

Caramel Bread Pudding with Irish Cream

Ingredients to make Caramel Bread Pudding with Irish Cream

4-5 bread slices cut into half
2 cups Milk
3-4 tbsp sugar
butter
1/2 tsp vanilla extract
2-3 tbsp baileys Irish cream
2 eggs
Orange zest
Few raisins and cashews
For the caramel -
1 tbsp sugar
1 tbsp water
1/4 tsp of cinnamon and nutmeg powder

How to make Caramel Bread Pudding with Irish Cream

Heat milk in a pan and add the sugar and keep stirring till it melts. Keep aside till it comes to room temperature.
Now in a bowl whisk the eggs and pour the milk slowly and continue to whisk. Now add the vanilla, cinnamon, nutmeg and Baileys to it.
Take bread slices and butter them on both sides. Now arrange the bread in an oven proof dish and pour the egg milk mixture over the bread. Keep it in the fridge for half an hour. Take it out of the oven 10 mins before baking.
Now make the caramel by melting sugar and water.
Pour the caramel on top of the soaked bread. Sprinkle the nuts and raisins and Orange zest.
Now bake in a pre heated oven for approx 20 mins or till the top is nicely browned.

My Tip:

Before baking just spread some butter on top to get a delicious crust.