Home / Recipes / Caramel Bread Pudding with Irish Cream

Photo of Caramel Bread Pudding with Irish Cream by Sharmistha Cheema at BetterButter

Caramel Bread Pudding with Irish Cream

Sharmistha Cheema
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Caramel Bread Pudding with Irish Cream RECIPE

A delicious and traditional dessert recipe.

Recipe Tags

  • Medium
  • Dinner Party
  • British
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 4-5 bread slices cut into half
  2. 2 cups Milk
  3. 3-4 tbsp sugar
  4. butter
  5. 1/2 tsp vanilla extract
  6. 2-3 tbsp baileys Irish cream
  7. 2 Eggs
  8. Orange zest
  9. Few raisins and cashews
  10. For the caramel -
  11. 1 tbsp sugar
  12. 1 tbsp water
  13. 1/4 tsp of cinnamon and nutmeg powder


  1. Heat milk in a pan and add the sugar and keep stirring till it melts. Keep aside till it comes to room temperature.
  2. Now in a bowl whisk the eggs and pour the milk slowly and continue to whisk. Now add the vanilla, cinnamon, nutmeg and Baileys to it.
  3. Take bread slices and butter them on both sides. Now arrange the bread in an oven proof dish and pour the egg milk mixture over the bread. Keep it in the fridge for half an hour. Take it out of the oven 10 mins before baking.
  4. Now make the caramel by melting sugar and water.
  5. Pour the caramel on top of the soaked bread. Sprinkle the nuts and raisins and Orange zest.
  6. Now bake in a pre heated oven for approx 20 mins or till the top is nicely browned.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Moonmoon Mukhopadhyay
Moonmoon Mukhopadhyay   Jul-11-2016

wow mam:relaxed::relaxed:keek up our attention :grinning::grinning:

selvi Suresh
selvi Suresh   Jul-11-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.