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Photo of Pan Seared Salmon with Caramalised Onions and Citrus Glaze by Sumiya Tariqh at BetterButter
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Pan Seared Salmon with Caramalised Onions and Citrus Glaze

Jun-13-2016
Sumiya Tariqh
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pan Seared Salmon with Caramalised Onions and Citrus Glaze RECIPE

A simple European dish and very easy to make!

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Grilling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 4 Salmon fillets
  2. salt to taste
  3. 1 tsp black pepper powder
  4. 1 tsp lemon juice
  5. 1 tsp Ginger garlic paste
  6. A pinch of saffron
  7. 2 tbsp olive oil
  8. 1 cup orange juice (for the glaze)
  9. Zest of half orange (for the glaze)
  10. 1/2 cup lemon juice (for the glaze)
  11. 1 tbsp vinegar (for the glaze)
  12. 1/4 cup brown sugar (for the glaze)
  13. A pinch of salt (for the glaze)
  14. 2 garlic cloves (for the glaze)
  15. 1 big onion, sliced
  16. 2 tsp oil (for onions)
  17. parsley leaves, as required for garnishing
  18. 1/2 tsp Dried oregano for garnishing

Instructions

  1. Marinate the salmon fillets with salt, pepper, ginger-garlic paste,saffron and lemon juice for 3o minutes.
  2. Take a small pan. Add 2 tsp oil and add the sliced onions. Fry well till golden and caramelised. Keep aside.
  3. Heat a grilling pan. Add oil and grill the salmon on high heat for few minutes on both sides till done.
  4. Pour all the ingredients for the glaze in a sauce pan and bring it to a boil stirring continuously. Cook for a minute. Remove the garlic cloves before serving.
  5. To serve, take a plate, place the grilled salmon and garnish with parsley leaves and caramelised onions. Pour a little of the citrus glaze on top of the salmon. Sprinkle oregano on the fish. Serve immediately.

Reviews (2)  

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Alisha dogra
Jun-23-2016
Alisha dogra   Jun-23-2016

This fish is calling my name! Can't wait to try it.

Sanjay Reddy
Jun-15-2016
Sanjay Reddy   Jun-15-2016

Amazing recipe :)

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