For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Pan Seared Salmon with Caramalised Onions and Citrus Glaze

Photo of Pan Seared Salmon with Caramalised Onions and Citrus Glaze by Sumiya Tariqh at BetterButter

Pan Seared Salmon with Caramalised Onions and Citrus Glaze

Sumiya Tariqh
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Pan Seared Salmon with Caramalised Onions and Citrus Glaze RECIPE

A simple European dish and very easy to make!

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • European
  • Grilling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 4 Salmon fillets
  2. salt to taste
  3. 1 tsp black pepper powder
  4. 1 tsp lemon juice
  5. 1 tsp Ginger garlic paste
  6. A pinch of saffron
  7. 2 tbsp olive oil
  8. 1 cup orange juice (for the glaze)
  9. Zest of half orange (for the glaze)
  10. 1/2 cup lemon juice (for the glaze)
  11. 1 tbsp vinegar (for the glaze)
  12. 1/4 cup brown sugar (for the glaze)
  13. A pinch of salt (for the glaze)
  14. 2 garlic cloves (for the glaze)
  15. 1 big onion, sliced
  16. 2 tsp oil (for onions)
  17. parsley leaves, as required for garnishing
  18. 1/2 tsp Dried oregano for garnishing


  1. Marinate the salmon fillets with salt, pepper, ginger-garlic paste,saffron and lemon juice for 3o minutes.
  2. Take a small pan. Add 2 tsp oil and add the sliced onions. Fry well till golden and caramelised. Keep aside.
  3. Heat a grilling pan. Add oil and grill the salmon on high heat for few minutes on both sides till done.
  4. Pour all the ingredients for the glaze in a sauce pan and bring it to a boil stirring continuously. Cook for a minute. Remove the garlic cloves before serving.
  5. To serve, take a plate, place the grilled salmon and garnish with parsley leaves and caramelised onions. Pour a little of the citrus glaze on top of the salmon. Sprinkle oregano on the fish. Serve immediately.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Alisha dogra
Alisha dogra   Jun-23-2016

This fish is calling my name! Can't wait to try it.

Sanjay Reddy
Sanjay Reddy   Jun-15-2016

Amazing recipe :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.