ABOUT Pan Seared Salmon with Caramalised Onions and Citrus Glaze RECIPE
A simple European dish and very easy to make!
Recipe Tags
Non-veg
Easy
Dinner Party
European
Grilling
Main Dish
Healthy
Ingredients Serving: 4
4 Salmon fillets
Salt to taste
1 tsp black pepper powder
1 tsp Lemon juice
1 tsp Ginger garlic paste
A pinch of saffron
2 tbsp olive oil
1 cup orange juice (for the glaze)
Zest of half orange (for the glaze)
1/2 cup lemon juice (for the glaze)
1 tbsp vinegar (for the glaze)
1/4 cup brown sugar (for the glaze)
A pinch of salt (for the glaze)
2 garlic cloves (for the glaze)
1 big onion, sliced
2 tsp oil (for onions)
Parsley leaves, as required for garnishing
1/2 tsp Dried oregano for garnishing
Instructions
Marinate the salmon fillets with salt, pepper, ginger-garlic paste,saffron and lemon juice for 3o minutes.
Take a small pan. Add 2 tsp oil and add the sliced onions. Fry well till golden and caramelised. Keep aside.
Heat a grilling pan. Add oil and grill the salmon on high heat for few minutes on both sides till done.
Pour all the ingredients for the glaze in a sauce pan and bring it to a boil stirring continuously. Cook for a minute. Remove the garlic cloves before serving.
To serve, take a plate, place the grilled salmon and garnish with parsley leaves and caramelised onions. Pour a little of the citrus glaze on top of the salmon. Sprinkle oregano on the fish. Serve immediately.
Reviews (2)  
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Jun-23-2016
Alisha dogra   Jun-23-2016
This fish is calling my name! Can't wait to try it.
Pan Seared Salmon with Caramalised Onions and Citrus Glaze
Sumiya Tariqh
INGREDIENTS
Marinate the salmon fillets with salt, pepper, ginger-garlic paste,saffron and lemon juice for 3o minutes.
Take a small pan. Add 2 tsp oil and add the sliced onions. Fry well till golden and caramelised. Keep aside.
Heat a grilling pan. Add oil and grill the salmon on high heat for few minutes on both sides till done.
Pour all the ingredients for the glaze in a sauce pan and bring it to a boil stirring continuously. Cook for a minute. Remove the garlic cloves before serving.
To serve, take a plate, place the grilled salmon and garnish with parsley leaves and caramelised onions. Pour a little of the citrus glaze on top of the salmon. Sprinkle oregano on the fish. Serve immediately.
INGREDIENTS
SERVING: 4
4 Salmon fillets
Salt to taste
1 tsp black pepper powder
1 tsp Lemon juice
1 tsp Ginger garlic paste
A pinch of saffron
2 tbsp olive oil
1 cup orange juice (for the glaze)
Zest of half orange (for the glaze)
1/2 cup lemon juice (for the glaze)
1 tbsp vinegar (for the glaze)
1/4 cup brown sugar (for the glaze)
A pinch of salt (for the glaze)
2 garlic cloves (for the glaze)
1 big onion, sliced
2 tsp oil (for onions)
Parsley leaves, as required for garnishing
1/2 tsp Dried oregano for garnishing
Pan Seared Salmon with Caramalised Onions and Citrus Glaze - Reviews
Recent Reviews
4.5
2 Reviews
Jun-23-2016
This fish is calling my name! Can't wait to try it.
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