Home / Recipes / Baked Potato Wedges

Photo of Baked Potato Wedges by Raksha Kamat at BetterButter
0
12
5(1)
0

Baked Potato Wedges

Jun-15-2016
Raksha Kamat
10 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Potato Wedges RECIPE

The baked potato wedges are crispy on the outside and tender and soft at inside. You have to finish them soon when they are still hot. After they cool, they lose their crispiness.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Baking
  • Appetizers

Ingredients Serving: 4

  1. 4 medium sized potatoes
  2. 4 tablespoon olive oil
  3. 1 Tablespoon Ginger-garlic paste
  4. 2 tablespoon red chili flakes
  5. 3 tablespoon Italian seasoning
  6. 1 tablespoon rosemary (optional)
  7. ¼ cup water
  8. ½ teaspoon salt to taste or as needed

Instructions

  1. Pre-heat the oven at 200 C for 10 Minutes.
  2. While the oven is getting pre-heated, wash the potatoes. Peel them and cut into ½ inch thick wedges.
  3. Ensure that thickness is almost same for all the wedges for even baking.
  4. Add them to a mixing bowl. Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands. Let all the potato wedges be covered by oil and seasonings.
  5. Line the baking tray with aluminium foil. Arrange the potato wedges in a line. They should not be over-lapping each other.
  6. Sprinkle ¼ cup water in the baking tray.
  7. Bake this at 200C for 30 Minutes.
  8. After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side.
  9. Again keep the baking tray with turned potato wedges in the oven and further bake for 20 Minutes at the same temperature.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hem Lata Srivastava
Jun-15-2016
Hem Lata Srivastava   Jun-15-2016

yummy

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE