Name: Rice kheer recipe by Geeta Virmani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Basmati rice 1/4 cup; Milk 1 litre; Saffron 1 pinch; Sugar 1/3 cup or to tastr; Dry fruits as per requirements; Cardamom powder 1/4 tea spoon

ABOUT Rice kheer RECIPE

Rice kheer is traditional recipe of India and is famous in all states of India. Though method and textures differs from place to place

Recipe Tags

Veg
Easy
Everyday
Indian
Boiling
Dessert
Healthy

Ingredients Serving: 4

Basmati rice 1/4 cup
Milk 1 litre
Saffron 1 pinch
Sugar 1/3 cup or to tastr
Dry fruits as per requirements
Cardamom powder 1/4 tea spoon

Instructions

Soak rice for 1/2 an hour
Boil milk , add soaked rice and let it cook on very low flame
Stir continuously because it has tendency to spill out
When rice gets tender and milk thickens, just mash a little bit and add sugar, cardamom powder, saffron and chopped dry fruits
Serve hot or chilled, both way it tastes good

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