Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry
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About Kashmiri stuffed potato curry Recipe
It's a tasty dish made with the use of Kashmiri masala like kesar and kashmiri red chillies.
Kashmiri stuffed potato curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dipika Ranapara. Kashmiri stuffed potato curry is a dish which demands no explanations, it's a whole world of flavour in itself. Kashmiri stuffed potato curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kashmiri stuffed potato curry by Dipika Ranapara is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kashmiri stuffed potato curry.
Ingredients to make Kashmiri stuffed potato curry
- Kashmiri paste: 1/4 cup (made from 8-9 kashmiri dry es boiled in water for 30 mins, then grinded to make a paste)
- gravy: 4-5 es
- 2-3 small sized
- 1/2 inch small piece of
- 7-8 of garlic, crushed
- 1 tbsp ketchup
- Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (b it in water for 30 mins, then make a paste of this mixture)
- Paste : 1 bowl (1/2 fresh + water, little crushed in the mixer)
- 1 bowl fresh
- 1 tbsp +1 tbsp oil
- 1 and 1/2 tsp powder
- as per taste
How to make Kashmiri stuffed potato curry
My Tip:You can use cashew pasteor magastari paste instead of peanut paste.