Name: Kashmiri stuffed potato curry recipe by Dipika Ranapara at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 7-8 potatoes; Kashmiri red chilli paste: 1/4 cup (made from 8-9 kashmiri dry red chillies boiled in water for 30 mins, then grinded to make a paste); Tomato gravy: 4-5 tomatoes; 2-3 small sized onion; 5-6 green chillies; 1/2 inch small piece of ginger; 7-8 cloves of garlic, crushed; 1 tbsp tomato ketchup; Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (boil it in water for 30 mins, then make a paste of this mixture); Coconut Paste : 1 bowl (1/2 fresh coconut + Coconut water, little crushed in the mixer); 1 bowl fresh cream; 1 tbsp ghee+1 tbsp oil; 1 and 1/2 tsp red chilli powder; salt as per taste

Ingredients Serving: 6

7-8 potatoes
Kashmiri red chilli paste: 1/4 cup (made from 8-9 kashmiri dry red chillies boiled in water for 30 mins, then grinded to make a paste)
Tomato gravy: 4-5 tomatoes
2-3 small sized onion
5-6 green chillies
1/2 inch small piece of ginger
7-8 cloves of garlic, crushed
1 tbsp tomato ketchup
Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (boil it in water for 30 mins, then make a paste of this mixture)
Coconut Paste : 1 bowl (1/2 fresh coconut + Coconut water, little crushed in the mixer)
1 bowl fresh cream
1 tbsp ghee+1 tbsp oil
1 and 1/2 tsp red chilli powder
salt as per taste

Instructions

Make tomato paste. Onions, ginger , chilly, garlic and tomato bland it to make tomato paste.
Saffron and warm water mix .keep a side.
Soak kashmiri red chilly and bland it to make kashmiri red chilly paste.
Soak peanut and poppy seed then bland it to make peanut paste.
Set All Ingredients .
Take 7-8 nos of potatoes and peel it with the help of a scooper. Scoop it.
Now just 2-3 whistle in pressure cooker .with all potato which we scoop out is also cook.
For the stuffing, take the left over 1 and 1/2 tsp red chilli powder, mashed potato, then add salt as per taste, 1 tsp green chilli paste, coriander, 1 tsp kitchen king masala and mix it well together.
Now add this stuffing into the potato baskets.
Take one kadai, then add oil and ghee to heat it.
Next add the tomato paste , cook it till the oil is removed from the sides of the kadai.
Add the peanut paste and stir it. cook it till the oil is removed from the side of the kadai.
Add kashmiri red chilly paste and saute it
Add tomato ketchup and saute it
Simmer it.till it remove the side of kadai.
Then add the red chilli powder, salt, turmeric, kitchen king masala and stir it.
Next, add fresh cream and stir it till oil is removed from the side of the kadai.
Add the curd and saute.
Next add coconut water paste and cook it. stir it well.
Add Saffron .saute
Add stuff potato and cook it for 3-4 minutes.
It is ready to be served in a bowl.
Take a whole red chilli and cut it in zigzag pattern. Put it in the center to garnish and it's yummy.

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