Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry
About Kashmiri stuffed potato curry Recipe
It's a tasty dish made with the use of Kashmiri masala like kesar and kashmiri red chillies.
Kashmiri stuffed potato curry
Ingredients to make Kashmiri stuffed potato curry
- 7-8 potatoes
- Kashmiri red chilli paste: 1/4 cup (made from 8-9 kashmiri dry red chillies boiled in water for 30 mins, then grinded to make a paste)
- Tomato gravy: 4-5 tomatoes
- 2-3 small sized onion
- 5-6 green chillies
- 1/2 inch small piece of ginger
- 7-8 cloves of garlic, crushed
- 1 tbsp tomato ketchup
- Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (boil it in water for 30 mins, then make a paste of this mixture)
- Coconut Paste : 1 bowl (1/2 fresh coconut + Coconut water, little crushed in the mixer)
- 1 bowl fresh cream
- 1 tbsp ghee+1 tbsp oil
- 1 and 1/2 tsp red chilli powder
- salt as per taste
How to make Kashmiri stuffed potato curry
My Tip:
You can use cashew pasteor magastari paste instead of peanut paste.
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