Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry

By Dipika Ranapara  |  16th Jun 2016  |  
4.2 from 13 reviews Rate It!
  • Photo of Kashmiri stuffed potato curry by Dipika Ranapara at BetterButter
Kashmiri stuffed potato curryby Dipika Ranapara
  • Prep Time


  • Cook Time


  • Serves





About Kashmiri stuffed potato curry Recipe

It's a tasty dish made with the use of Kashmiri masala like kesar and kashmiri red chillies.

Kashmiri stuffed potato curry

Ingredients to make Kashmiri stuffed potato curry

  • 7-8 potatoes
  • Kashmiri red chilli paste: 1/4 cup (made from 8-9 kashmiri dry red chillies boiled in water for 30 mins, then grinded to make a paste)
  • Tomato gravy: 4-5 tomatoes
  • 2-3 small sized onion
  • 5-6 green chillies
  • 1/2 inch small piece of ginger
  • 7-8 cloves of garlic, crushed
  • 1 tbsp tomato ketchup
  • Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (boil it in water for 30 mins, then make a paste of this mixture)
  • Coconut Paste : 1 bowl (1/2 fresh coconut + Coconut water, little crushed in the mixer)
  • 1 bowl fresh cream
  • 1 tbsp ghee+1 tbsp oil
  • 1 and 1/2 tsp red chilli powder
  • salt as per taste

How to make Kashmiri stuffed potato curry

  1. Make tomato paste. Onions, ginger , chilly, garlic and tomato bland it to make tomato paste.
  2. Saffron and warm water mix .keep a side.
  3. Soak kashmiri red chilly and bland it to make kashmiri red chilly paste.
  4. Soak peanut and poppy seed then bland it to make peanut paste.
  5. Set All Ingredients .
  6. Take 7-8 nos of potatoes and peel it with the help of a scooper. Scoop it.
  7. Now just 2-3 whistle in pressure cooker .with all potato which we scoop out is also cook.
  8. For the stuffing, take the left over 1 and 1/2 tsp red chilli powder, mashed potato, then add salt as per taste, 1 tsp green chilli paste, coriander, 1 tsp kitchen king masala and mix it well together.
  9. Now add this stuffing into the potato baskets.
  10. Take one kadai, then add oil and ghee to heat it.
  11. Next add the tomato paste , cook it till the oil is removed from the sides of the kadai.
  12. Add the peanut paste and stir it. cook it till the oil is removed from the side of the kadai.
  13. Add kashmiri red chilly paste and saute it
  14. Add tomato ketchup and saute it
  15. Simmer it.till it remove the side of kadai.
  16. Then add the red chilli powder, salt, turmeric, kitchen king masala and stir it.
  17. Next, add fresh cream and stir it till oil is removed from the side of the kadai.
  18. Add the curd and saute.
  19. Next add coconut water paste and cook it. stir it well.
  20. Add Saffron .saute
  21. Add stuff potato and cook it for 3-4 minutes.
  22. It is ready to be served in a bowl.
  23. Take a whole red chilli and cut it in zigzag pattern. Put it in the center to garnish and it's yummy.

My Tip:

You can use cashew pasteor magastari paste instead of peanut paste.

Reviews for Kashmiri stuffed potato curry (13)

Nancy Agarwal2 years ago

Nice recipe

Sarita Sirohia2 years ago

yummy nice colour

Neeta sharma2 years ago


Shruti Handa2 years ago


Anu V2 years ago


rajasmita sharma2 years ago


Arvind Retharekar2 years ago

What to do with the onions?

kritika tiwari2 years ago

Nice bana kr fir batayi hu

ria shaukeen3 years ago


Parul Desai3 years ago

do we have to take boiled potatoes?

Neelam Pandey Joshi3 years ago

r potatoes boiled??

Aruna Puri3 years ago

I like very much

Akarshita prasad3 years ago

They look delicious..i like the use of kesar!

Cooked it ? Share your Photo