Kashmiri stuffed potato curry | How to make Kashmiri stuffed potato curry

By Dipika Ranapara  |  16th Jun 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Kashmiri stuffed potato curry by Dipika Ranapara at BetterButter
Kashmiri stuffed potato curryby Dipika Ranapara
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2740

2

About Kashmiri stuffed potato curry Recipe

It's a tasty dish made with the use of Kashmiri masala like kesar and kashmiri red chillies.

Kashmiri stuffed potato curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Dipika Ranapara. Kashmiri stuffed potato curry is a dish which demands no explanations, it's a whole world of flavour in itself. Kashmiri stuffed potato curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kashmiri stuffed potato curry by Dipika Ranapara is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kashmiri stuffed potato curry.

Kashmiri stuffed potato curry

Ingredients to make Kashmiri stuffed potato curry

  • 7-8 potatoes
  • Kashmiri red chilli paste: 1/4 cup (made from 8-9 kashmiri dry red chillies boiled in water for 30 mins, then grinded to make a paste)
  • tomato gravy: 4-5 tomatoes
  • 2-3 small sized onion
  • 5-6 green chillies
  • 1/2 inch small piece of ginger
  • 7-8 cloves of garlic, crushed
  • 1 tbsp tomato ketchup
  • Peanut paste: 1 bowl-1/2 bowl peanuts + 1 tbsp khaskhas (boil it in water for 30 mins, then make a paste of this mixture)
  • coconut Paste : 1 bowl (1/2 fresh coconut + coconut water, little crushed in the mixer)
  • 1 bowl fresh cream
  • 1 tbsp ghee+1 tbsp oil
  • 1 and 1/2 tsp red chilli powder
  • salt as per taste

How to make Kashmiri stuffed potato curry

  1. Make tomato paste. Onions, ginger , chilly, garlic and tomato bland it to make tomato paste.
  2. Saffron and warm water mix .keep a side.
  3. Soak kashmiri red chilly and bland it to make kashmiri red chilly paste.
  4. Soak peanut and poppy seed then bland it to make peanut paste.
  5. Set All Ingredients .
  6. Take 7-8 nos of potatoes and peel it with the help of a scooper. Scoop it.
  7. Now just 2-3 whistle in pressure cooker .with all potato which we scoop out is also cook.
  8. For the stuffing, take the left over 1 and 1/2 tsp red chilli powder, mashed potato, then add salt as per taste, 1 tsp green chilli paste, coriander, 1 tsp kitchen king masala and mix it well together.
  9. Now add this stuffing into the potato baskets.
  10. Take one kadai, then add oil and ghee to heat it.
  11. Next add the tomato paste , cook it till the oil is removed from the sides of the kadai.
  12. Add the peanut paste and stir it. cook it till the oil is removed from the side of the kadai.
  13. Add kashmiri red chilly paste and saute it
  14. Add tomato ketchup and saute it
  15. Simmer it.till it remove the side of kadai.
  16. Then add the red chilli powder, salt, turmeric, kitchen king masala and stir it.
  17. Next, add fresh cream and stir it till oil is removed from the side of the kadai.
  18. Add the curd and saute.
  19. Next add coconut water paste and cook it. stir it well.
  20. Add Saffron .saute
  21. Add stuff potato and cook it for 3-4 minutes.
  22. It is ready to be served in a bowl.
  23. Take a whole red chilli and cut it in zigzag pattern. Put it in the center to garnish and it's yummy.

My Tip:

You can use cashew pasteor magastari paste instead of peanut paste.

Reviews for Kashmiri stuffed potato curry (2)

Nancy Agarwal2 years ago

Nice recipe
Reply

Sarita Sirohia2 years ago

yummy nice colour
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