Name: FRIED PITHA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Wheat flour -2 cup; Chana dal -2 cup; Ginger - 1inch stick; Cumin seeds -a pinch; Ajwain -a pinch; Mangrail /onion seeds -a pinch; Chopped coriander leaves -1tbsp; Chopped green chilly -2; Salt -to taste

Ingredients Serving: 4

Wheat flour -2 cup
Chana dal -2 cup
Ginger - 1inch stick
Cumin seeds -a pinch
Ajwain -a pinch
Mangrail /onion seeds -a pinch
Chopped coriander leaves -1tbsp
Chopped green chilly -2
Salt -to taste

Instructions

Soak chana dal for 4-5 hours.
.Then drain chana dal and add ginger and grind it.
.No need to add water while grinding.
Very smooth paste is ready.
Mix cumin seeds, coriander leaves, green chilly and salt.
Take wheat flour. Mix salt, ajwain, mangrail/onion seeds and make a smooth dough with the help of water
water.Divide the dough into equal size balls.
.Flatten the balls into thick round puri
Stuff the dal filling in round shape puri and fold it
Steam it for ten mins
Again heat the oil in a kadai and cut the pitha into 4-5 pieces and fry it until golden brown in colour.
.Flip once in between.
. Always cook in medium flame.
Drain extra oil in paper napkin.

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