Sepu vadi | How to make Sepu vadi

By Ruchiajay Mahant  |  24th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Sepu vadi by Ruchiajay Mahant at BetterButter
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About Sepu vadi Recipe

Its a famous himachali dish.It is urad dal balls in gravy full of spices and reduced curd.No oinion,garlic used in it

Sepu vadi, a deliciously amazing recipe to treat your family members. This recipe of Sepu vadi by Ruchiajay Mahant will definitely help you in its preparation. Surprisingly the preparations for Sepu vadi can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Sepu vadi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Sepu vadi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sepu vadi is just too tempting. Cooking Sepu vadiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sepu vadi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Sepu vadi from Better Butter.

Sepu vadi

Ingredients to make Sepu vadi

  • curd one bowl
  • red chilli-2
  • jeera 1 tsp
  • Coriander1 tsp
  • turmeric -1/2 tsp
  • Green cardamom-2
  • Black cardamom-2
  • cloves-4
  • dalchini- small piece
  • saunf -1/2 tsp
  • clarified butter-2 tbsp
  • mustard oil-1 tbsp
  • palak puree-2tbsp
  • Urad vadi-6-7 pieces
  • salt as per taste
  • water 2 cups

How to make Sepu vadi

  1. Take clarified butter/desi ghee in pan,heat it.Add 2-3 red chillis as per taste.
  2. Then add jeera,dhania,saunf,cloves,dalchinni,black cardamom,green cardamom(can use in powder form too)
  3. After they crackle add turmeric,salt
  4. Then add one bowl curd( not very sour)
  5. Mix well
  6. After some time it will reduce and leave ghee on sides.
  7. In other pan ,heat mustard oil .Add palak pureee and cook well till oil comes on sides
  8. Now add vadi in it (soak this vadi in hot water for 15 min)
  9. Add curd mix too.cook it for sometime
  10. Next add water 2cups .let it simmer for few minutes .
  11. Can adjust the thickness /thinness of gravy by adding more water.once dersied gravy is made ,serve hot

Reviews for Sepu vadi (1)

Neema Bhardwaja year ago

I will surely try this.

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