Baigan vadi | How to make Baigan vadi

By Kanupriya   |  25th Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Baigan vadi, How to make Baigan vadi
Baigan vadiby Kanupriya
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

2

About Baigan vadi Recipe

Baigan vadi is a very traditional dish of Bihar. Easy and very simple recipe without onion and garlic. You can serve this with plain roti or paratha.

Baigan vadi is a popular aromatic and delicious dish. You can try making this amazing Baigan vadi in your kitchen. This recipe requires 2 minutes for preparation and 10 minutes to cook. The Baigan vadi by Kanupriya has detailed steps with pictures so you can easily learn how to cook Baigan vadi at home without any difficulty. Baigan vadi is enjoyed by everyone and can be served on special occasions. The flavours of the Baigan vadi would satiate your taste buds. You must try making Baigan vadi this weekend. Share your Baigan vadi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanupriya for inputs. In case you have any queries for Baigan vadi you can comment on the recipe page to connect with the Kanupriya . You can also rate the Baigan vadi and give feedback.

Baigan vadi

Ingredients to make Baigan vadi

  • 500 gms Baigan (brinjal)
  • Urad vadi 100 gms
  • turmeric powder 1-2 tsp
  • salt to taste
  • Panch foran (including sauf, mustard seeds, methi, jeera and ajwain)
  • oil 2 tbsp
  • green chillies

How to make Baigan vadi

  1. Cut the Baigan itno desired pieces.
  2. Heat the oil in pan and fry the urad vadi's and set aside.
  3. Heat a pressure cooker put some oil add Panch foran then add Baigan and fry till the raw smell goes out.
  4. Then add fried urad vadi, turmeric powder & salt in it.
  5. Sprinkle some water and take the 2 whistles.
  6. One in full flame and another is in low. Now switch off the flame.
  7. After open the lid mash them.
  8. Serve with roti's and paratha 's.

My Tip:

Don't make this in kadahi otherwise vadi will not become soft.

Reviews for Baigan vadi (2)

Kanupriya 2 years ago

Thanks dear Parul :blush:
Reply

Parul Goel2 years ago

wowieee!
Reply

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