Baigan vadi | How to make Baigan vadi
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About Baigan vadi Recipe
Baigan vadi is a very traditional dish of Bihar. Easy and very simple recipe without onion and garlic. You can serve this with plain roti or paratha.
Baigan vadi is a popular aromatic and delicious dish. You can try making this amazing Baigan vadi in your kitchen. This recipe requires 2 minutes for preparation and 10 minutes to cook. The Baigan vadi by Kanupriya has detailed steps with pictures so you can easily learn how to cook Baigan vadi at home without any difficulty. Baigan vadi is enjoyed by everyone and can be served on special occasions. The flavours of the Baigan vadi would satiate your taste buds. You must try making Baigan vadi this weekend. Share your Baigan vadi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanupriya for inputs. In case you have any queries for Baigan vadi you can comment on the recipe page to connect with the Kanupriya . You can also rate the Baigan vadi and give feedback.
Ingredients to make Baigan vadi
- 500 gms Baigan (brinjal)
- Urad vadi 100 gms
- powder 1-2 tsp
- to taste
- Panch foran (including sauf, , methi, jeera and ajwain)
- 2 tbsp
How to make Baigan vadi
My Tip:Don't make this in kadahi otherwise vadi will not become soft.