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Photo of Soybean crispy vadi by Neha Nikul Raval at BetterButter
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Soybean crispy vadi

Aug-03-2017
Neha Nikul Raval
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Soybean crispy vadi RECIPE

Kids do not enjoy soybeans which are so rich in proteins and nutrients, so make this at home to engage the kids and make them eat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 1-cup soya vadi
  2. 2-spoon corn flour
  3. Salt
  4. chat masala 1-spoon
  5. red chili powder 1-spoon
  6. coriander powder 1-spoon
  7. turmeric powder 1/2-spoon
  8. Asafetida powder
  9. curry leaves
  10. garam masala 1/2-spoon

Instructions

  1. Soak the soybean chunks in hot water for 15 minutes. Now drain the excess water, squeeze the chunks and set them aside to get dry.
  2. Now add salt, red chili powder, coriander powder, chat masala, garam masala, garlic, ginger paste and corn flour to the chunks.
  3. Now heat some oil in a pan, deep fry the soy chunks in them.
  4. Garnish with some curry leaves and serve hot.

Reviews (2)  

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Anmol Batra
Aug-04-2017
Anmol Batra   Aug-04-2017

Perfect tea time snack.

Neha Nikul Raval
Aug-03-2017
Neha Nikul Raval   Aug-03-2017

Crispy

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