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Photo of Sepu vadi by Ruchiajay Mahant at BetterButter

Sepu vadi

Ruchiajay Mahant
15 minutes
Prep Time
35 minutes
Cook Time
5 People
Read Instructions Save For Later


Its a famous himachali dish.It is urad dal balls in gravy full of spices and reduced curd.No oinion,garlic used in it

Recipe Tags

  • Veg
  • Himachal
  • Main Dish

Ingredients Serving: 5

  1. Curd one bowl
  2. Red chilli-2
  3. Jeera 1 tsp
  4. Coriander1 tsp
  5. Turmeric -1/2 tsp
  6. Green cardamom-2
  7. Black cardamom-2
  8. Cloves-4
  9. Dalchini- small piece
  10. Saunf -1/2 tsp
  11. Clarified butter-2 tbsp
  12. Mustard oil-1 tbsp
  13. Palak puree-2tbsp
  14. Urad vadi-6-7 pieces
  15. Salt as per taste
  16. Water 2 cups


  1. Take clarified butter/desi ghee in pan,heat it.Add 2-3 red chillis as per taste.
  2. Then add jeera,dhania,saunf,cloves,dalchinni,black cardamom,green cardamom(can use in powder form too)
  3. After they crackle add turmeric,salt
  4. Then add one bowl curd( not very sour)
  5. Mix well
  6. After some time it will reduce and leave ghee on sides.
  7. In other pan ,heat mustard oil .Add palak pureee and cook well till oil comes on sides
  8. Now add vadi in it (soak this vadi in hot water for 15 min)
  9. Add curd mix too.cook it for sometime
  10. Next add water 2cups .let it simmer for few minutes .
  11. Can adjust the thickness /thinness of gravy by adding more water.once dersied gravy is made ,serve hot

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Neema Bhardwaj
Neema Bhardwaj   Aug-27-2018

I will surely try this.

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