Name: Aloo ki thechauni recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Potato...7 or 8; Oil....1 table spoon; Tomato finely chopped 2 or 3; Salt and green chillies to taste; Ginger and garlic paste...1 tea spoon; Mustard seeds or jakhia...1 tea spoon; Teaz patta...1 or 2; Asafoetida ...1 pinch; Turmeric piwder....1/4 tea spoon; Red chilly powder....1/4 tea spoon; Coriander powder....1/4 tea spoon

ABOUT Aloo ki thechauni RECIPE

Aloo ki thechauni is a uttarakhandi delicacy. It is made up of raw potatoes, which comes out very t

Ingredients Serving: 4

Potato...7 or 8
Oil....1 table spoon
Tomato finely chopped 2 or 3
Salt and green chillies to taste
Ginger and garlic paste...1 tea spoon
Mustard seeds or jakhia...1 tea spoon
Teaz patta...1 or 2
Asafoetida ...1 pinch
Turmeric piwder....1/4 tea spoon
Red chilly powder....1/4 tea spoon
Coriander powder....1/4 tea spoon

Instructions

Wash potatoes and clean them nicely so that there is no dust remains, you may take help of warm water, clean thoroughly on the eyes of potatoes because there is chance of dust there
Now take a deep vessel and with a heavy pestle, start grinding the potatoes coarsely, you should preferably take deep vessel because otherwise juice of potatoes will spill
Now in a woke take oil, asafoetida and mustard seeds and let it splutter, add bay leaf, ginger garlic paste, green chillies and aloo paste and saute it for 10 minutes, now add red chilly powder, coriander powder, turmeric powder, salt and cover it for 5 minutes
Add tomatoes and cover again for 5 minutes.
Again saute and add 1 glass of water and cook covered for some time
Check the consistency and add garam masala, if want to use
Keep on dum for some time
Enjoy uttarakhandi aloo ki thechauni

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