Name: Vagharelo Rotlo recipe by Nanshi Patel at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Bajri ka atta 1 cup; Grated garlic cloves 1-2; Salt to taste; Water as required; Oil 2 tablespoon; Mustard seeds 1 teaspoon; Asafoetida a pinch; Turmeric powder 1/2 teaspoon; Red chilli powder 1 teaspoon; Cumin-coriander powder 1 teaspoon; Buttermilk 1/4 cup; chopped Coriander Leaves 1/4 cup

ABOUT Vagharelo Rotlo RECIPE

Vagharelo Rotlo is a traditional kathiyawadi dish, a preparation made out of leftover bajre ki roti. It is a gujarati dish having smokey flavour of garlic.

Ingredients Serving: 1

Bajri ka atta 1 cup
Grated garlic cloves 1-2
Salt to taste
Water as required
Oil 2 tablespoon
Mustard seeds 1 teaspoon
Asafoetida a pinch
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Cumin-coriander powder 1 teaspoon
Buttermilk 1/4 cup
chopped Coriander Leaves 1/4 cup

Instructions

Seive bajri ka atta in a flat surfaced bowl. Add salt to taste, grated garlic and water to it. Prepare a medium to soft dough.
Knead it till it turns smooth. Roll a ball of it and prepare the roti with hands by tapping it between the palms.
Roast it on clay tawa and store it in normal temperature till the next day.
Heat oil in a wok. Temper with mustard seeds, asafoetida & chopped garlic. Saute for 4-5 seconds. Add turmeric powder, red chilli powder & cumin-coriander powder.
Immediately add 2 tablespoon of buttermilk to prevent the spices from getting burnt.
Crumble the bajre ki roti before heating the oil & add it now. Mix well. Add a pinch of salt (the roti is already salted).
Add a tablespoon of buttermilk and mix properly.
Sprinkle chopped coriander leaves and serve hot with chilled curd.

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