Vaghareli Rotli | How to make Vaghareli Rotli

By Nitu Sharma  |  16th Nov 2016  |  
5 from 1 review Rate It!
  • Vaghareli Rotli, How to make Vaghareli Rotli
Vaghareli Rotliby Nitu Sharma
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About Vaghareli Rotli Recipe

No need to take tension if you have leftover rotis. Just make this simple dish.

Vaghareli Rotli is an authentic dish which is perfect to serve on all occasions. The Vaghareli Rotli is delicious and has an amazing aroma. Vaghareli Rotli by Nitu Sharma will help you to prepare the perfect Vaghareli Rotli in your kitchen at home. Vaghareli Rotli needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vaghareli Rotli. This makes it easy to learn how to make the delicious Vaghareli Rotli. In case you have any questions on how to make the Vaghareli Rotli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nitu Sharma. Vaghareli Rotli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vaghareli Rotli

Ingredients to make Vaghareli Rotli

  • Left over rotis or fresh rotis 4
  • oil 1 tsp
  • Rai (mustard seeds) 1 tsp
  • salt as per taste
  • sugar 1 tsp
  • Kari patta/ curry leaves 4-5
  • green chillies 1-2
  • turmeric Powder 1/2 tsp
  • lemon 1/2
  • Bhujia namkeen 1/4 cup

How to make Vaghareli Rotli

  1. Take the rotis, shred it into small pieces or grind it coarsely.
  2. Take a pan, pour in oil and let it heat.
  3. Then add in the rai, green chillies and kari pattas.
  4. Now add in the roti with salt, turmeric powder and sugar. Mix it well and squeeze the lemon on top.
  5. Garnish with bhujia bankers and coriander leaves. It is ready to eat.

Reviews for Vaghareli Rotli (1)

Shiva Pande2 years ago

Very interesting leftover roti recipe! Looks tasty too...

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