Name: Dahi vada recipe by Neelima Mishra at BetterButter
Prep time: 135 min
Cook time: 20 min
Total time: 155 min
Yield: 5
Ingredients: White lentil 1/2 cup (soak 2 hours and grind); Curd 2 cups; Cumin seeds 1/2 teaspoon; Ginger paste 1/2 teaspoon; Salt To taste; Green chilli paste 1/2 teaspoon; Roasted cumin seeds powder 2 teaspoon; Black salt 1 teaspoon; Red chilli powder 1/2 teaspoon; Oil (for frying)

ABOUT Dahi vada RECIPE

This dish can be served in any ocassion whether it festival, kitti parties or whenever you have craving of it you can quickly prepare it and enjoy it.

Ingredients Serving: 5

White lentil 1/2 cup (soak 2 hours and grind)
Curd 2 cups
Cumin seeds 1/2 teaspoon
Ginger paste 1/2 teaspoon
Salt To taste
Green chilli paste 1/2 teaspoon
Roasted cumin seeds powder 2 teaspoon
Black salt 1 teaspoon
Red chilli powder 1/2 teaspoon
Oil (for frying)

Instructions

In a bowl, combine grinded qhite lentil, salt, cumin seeds, ginger paste and green chilli paste and mix it well.
Meanwhile, heat oil in a frying pan and make vada of it del fry it.
Side by side boil water in a vessel
Now, soak these fried vadas in boiled water for 4-5 minutes then drain water from it.
Take a bowl, combine curd, roasted cumin seeds powder, red chilli powder and black salt in it and mix it very well.
Now drop soaked vadas in it and serve it.

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