Name: Seviyan payasam....kashmiri cuisine recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Roasted Seviyan...1/2 cup; Milk....5 cups; Sugar to taste....1/2 cup; Cardamom powder of 4 cardamoms; Saffron few strands; Dry fruits as required

ABOUT Seviyan payasam....kashmiri cuisine RECIPE

This payasam can be made with thin seviyan or vermicelli

Ingredients Serving: 4

Roasted Seviyan...1/2 cup
Milk....5 cups
Sugar to taste....1/2 cup
Cardamom powder of 4 cardamoms
Saffron few strands
Dry fruits as required

Instructions

Boil milk , add seviyan and let it boil to half of the milk and seviyan is tender and mixed up with the milk, add saffron also
Add sugar and boil for some more time.
Add cardamom powder and all the dry fruits
Serve in a serving dish
Or serve it in individual bowls and serve hot or cold

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