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Sevaiyan Payasam with Caramel Banana

Mar-20-2017
Neha Sharma
300 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sevaiyan Payasam with Caramel Banana RECIPE

Something different.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Banana 2
  2. Milk 3 cup
  3. Seviyan, thicker one 1/2cup
  4. Cardamom powder 1/2 tsp
  5. Sugar 3/4 cup
  6. Ghee 2 tsp

Instructions

  1. In a pan add ghee and roast the seviyan till brown. Now add milk and let it boil.
  2. When seviyan gets cooked up and payasam gets thicker then add cardamom powder and sugar. Mix properly and turn off the gas.
  3. Now in another pan add left sugar and caramelize it by continuously stirring it. Add cut banana pieces and switch off the gas.
  4. Banana pieces should be covered with melted sugar.
  5. For serving fill the glass with cool sevaiyan payasam till half. Put caramelized banana pieces then again fill it with payasam.
  6. Garnish with cut banana pieces.

Reviews (1)  

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Isha Prasad
Mar-31-2017
Isha Prasad   Mar-31-2017

yummy!

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