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Banana payasam

Sarojam Arumugam
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Banana payasam RECIPE

Tasty and healthy, south Indian style kheer made with bananas.

Recipe Tags

  • Healthy

Ingredients Serving: 6

  1. Nenthran pazham ( Kerala banana) 2 number
  2. Ghee 3 table spoon
  3. Sugar 2 teaspoon
  4. Condensed milk 5 table spoon
  5. Sabudana 1/4 cup
  6. Milk 3 cups
  7. Cardamom powder 1 teaspoon
  8. Cashew 10 numbers
  9. Tulsi 4 leaves


  1. Chop banana and toast it in a tawa with ghee and mash slightly with spoon
  2. Sprinkle some sugar and roast it
  3. Dry fry sabudana and pressure cook it well
  4. Add milk and condensed milk with sabudana and boil
  5. Add banana and cook for 5 minutes
  6. Check taste and if needed add more condensed milk
  7. In a pan fry cashew and add to it
  8. Add cardamom powder
  9. Serve hot

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