Home / Recipes / Leftover chicken- egg pakora

Photo of Leftover chicken- egg pakora by Soma Mukherjee at BetterButter
1963
0
5.0(1)
0

Leftover chicken- egg pakora

Aug-27-2018
Soma Mukherjee
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Leftover chicken- egg pakora RECIPE

This pakoras made of leftover chicken pieces and a boiled egg. A quick and easy to prepare delicious snack item.

Recipe Tags

  • Non-veg
  • Easy
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Cooked Chicken pieces of chicken curry 4-5
  2. Boiled egg 1
  3. Chopped garlic 1 teaspoon
  4. Chopped chillies as per your taste
  5. Finely chopped onions 2 table spoon
  6. Salt as required- chicken is already cooked so add little salt .
  7. Besan ( gram flour) 2 table spoon
  8. Vegetable oil 1 teaspoon
  9. Oil for Deep frying

Instructions

  1. Debone the chicken pieces
  2. Mix the chicken and Chopped boiled egg- I took both in a mixer and mix once.
  3. Don't make a paste. Make it like minced chicken mix. Now add all other ingredients , add little water and mix well. Make a thick mix.
  4. Heat oil properly.
  5. Add small small portion of the egg- chicken mix and deep fry in sufficient oil.
  6. Remove from oil drain excess oil and keep on a kitchen tissue .
  7. Serve hot with your favourite deep as a tea time snack.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE