Atta Halwa | How to make Atta Halwa
- Prep Time
- Cook Time
About Atta Halwa Recipe
A very palatable sumptuous desert Halwa ,soft rich and melts in mouth though wheat flour halwa , its amazing!.
The delicious and mouthwatering Atta Halwa is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Atta Halwa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Atta Halwa. sana Tungekar shared this Atta Halwa recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Atta Halwa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Atta Halwa recipe at your home and surprise your family and friends.
Ingredients to make Atta Halwa
- Half kg
- 250gm fine
- 250 pure (gowardhan is what I use)
- Blanched and cut
- as consistency desired
How to make Atta Halwa
My Tip:Use luke warm water not cold Serve hot Do hot reheat in microven much it dries ups and looses texture.