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Photo of Aata Halwa (Kada Prasad) by Jassu Sehdev at BetterButter
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Aata Halwa (Kada Prasad)

Jul-26-2016
Jassu Sehdev
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aata Halwa (Kada Prasad) RECIPE

It is healthy as made of wheat flour and it is filling, we Sikh's make it as a prasad.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup wheat flour (Atta)
  2. 1 cup sugar
  3. 1/2 cup ghee
  4. 2 1/2 cup water
  5. Dry fruits as per wish

Instructions

  1. In a pan, put ghee. Let it melt.
  2. Add aata and roast it well till it changes color and the aroma comes. Add water slowly then add sugar and stir continously so there are no lumps. Cook it on simmered flame. Keep stirring till it leaves ghee from the sides.
  3. Top with dry fruits and sever hot.

Reviews (4)  

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Isha Tayal
Nov-04-2017
Isha Tayal   Nov-04-2017

Janvi Trikha
Aug-06-2016
Janvi Trikha   Aug-06-2016

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