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Aate ka halwa/ kada prashad

Sreemoyee Bhattacharjee
5 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Aate ka halwa/ kada prashad RECIPE

The famous sweet from punjab, served as prasad in sacred Gurudwaras, made with wheat flour and loads of ghee.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Aata (wheat flour) - 1/2 cup
  2. Ghee - 1/2 cup
  3. Sugar - 1/2 cup
  4. Water - 1 cup
  5. Cardamom (crushed) - 1/8 th tsp
  6. Chopped cashewnuts/almonds (for garnishing) - 1 tbsp


  1. Dissolve the sugar with water in a hot pan, add the the CARDAMOM, keep aside.
  2. Heat a heavy bottomed pan with ghee. Add the aata and roast till it smells and browns.
  3. Then add the sugar syrup into the above and stir. Cook till it leaves ghee on the sides. Serve.
  4. P.S : kadaprashad or aate ka halwa originally does have CARDAMOM but I added it for extra flavour.

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Hema Mallik
Hema Mallik   Apr-11-2018

Deliciously amazing!

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