Aalu vada ya Bonda | How to make Aalu vada ya Bonda

By Sarala Nahar  |  17th Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Aalu vada ya Bonda by Sarala Nahar at BetterButter
Aalu vada ya Bondaby Sarala Nahar
  • Prep Time


  • Cook Time


  • Serves





About Aalu vada ya Bonda Recipe

Aalu vada is a very mouth-watering dish and a famous snack of India.

Aalu vada ya Bonda is a delicious dish which is enjoyed by the people of every age group. The recipe by Sarala Nahar teaches how to make Aalu vada ya Bonda step by step in detail. This makes it easy to cook Aalu vada ya Bonda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aalu vada ya Bonda at home. This amazing and mouthwatering Aalu vada ya Bonda takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Aalu vada ya Bonda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aalu vada ya Bonda is a good option for you. The flavour of Aalu vada ya Bonda is palatable and you will enjoy each and every bite of this. Try this Aalu vada ya Bonda and impress your family and friends.

Aalu vada ya Bonda

Ingredients to make Aalu vada ya Bonda

  • Aalu/potatoes 500 gm
  • besan 200 gm
  • 1 and 1/2 tsp green chilli paste
  • 1 and 1/2 tsp ginger-garlic paste
  • 1/4 tsp baking soda
  • coriander
  • 2 tsp lemon juice
  • 1/4 tsp haldi for batter and 1/4 tsp for aalu masala
  • 3-4 tsp oil for batter and 3-4 tsp for aalu masala
  • 1/2 tsp each of mustard seeds, cumin seeds and hing for tadka
  • salt to taste
  • water for the batter
  • oil for frying

How to make Aalu vada ya Bonda

  1. First wash the potatoes properly and boil them in a cooker. Once it's boiled, let it cool completely, then peel and mash it.
  2. Than take a bowl, put in besan, salt, haldi and water to make the batter. Then add 3 tbsp of hot oil. Mix it all neatly. Now add the baking soda and mix it well once again.
  3. Take a pan, put in oil to heat, then put in mustard, cumin seeds, hing, green chilli paste and saute. Then add the ginger-garlic paste and saute, next add the mashed potatoes and mix all ingredients neatly. Add haldi, lemon juice, salt, sugar to taste, coriander, mix all the ingredients and keep it on a low flame with a lid to cook for 5 mins.
  4. After this time, let it cool completely and make the vadas with your hands into any shape as desired.
  5. Take a kadhai, put in oil to heat, then take the vadas, put it in the batter first and into the hot oil one by one. Fry these vadas till they are a little golden brown in colour.
  6. The Aalu vadas are ready to be served with imli chutney and fried green chillies.

My Tip:

Carefully follow the steps and it will become awesome.

Reviews for Aalu vada ya Bonda (1)

Sarala Nahar4 years ago


Cooked it ? Share your Photo