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Photo of Madhra by Daman Bedi at BetterButter
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Madhra

Aug-23-2015
Daman Bedi
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Madhra RECIPE

It is a popular dish of Himachal Pradesh and often served at the big community lunches, known as Dham

Recipe Tags

  • Veg
  • Himachal
  • Main Dish

Ingredients Serving: 4

  1. Rajma (red) boiled 1 cup
  2. Yogurt 250 grams
  3. Garam Masala 1- 2 tsps
  4. Tej patta (bay leaf) a few small leaves.
  5. Cinnamon 1 inch piece
  6. Salt to taste
  7. Red chilli powder to taste

Instructions

  1. Soak the beans (rajma) overnight. Boil and keep it aside.
  2. Beat the yogurt well
  3. Heat the oil in a deep pan till it turns smoky.
  4. Add the yogurt and keep stirring on medium fire till it curdles.
  5. Add salt, red chili powder and some turmeric (optional) and mix it well in the yogurt mixture.
  6. Cook till all the water has evaporated. When only solid curdled yogurt is left in the pan, add the Rajma
  7. Now pour it in the serving dish and sprinkle garam masala on top. Serve it with steamed rice.

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