Name: Rasgulla recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Leftover milk 2 cups; Sugar 3/4 cup; cardomon 1; lemon juice 1 tablespoon; Water 1 1 /2 cup

ABOUT Rasgulla RECIPE

You can easily make this recipe using leftover milk

Ingredients Serving: 2

Leftover milk 2 cups
Sugar 3/4 cup
cardomon 1
lemon juice 1 tablespoon
Water 1 1 /2 cup

Instructions

Heat milk in a pan then add lemon juice and switch off the flame
Solid milk portion and liquid will start to separate in two minutes
Filter it and wash with cold water to remove sourness
Squeeze it to drain excess water and hang it for 20 min
Then mash the solid milk portion for one minute and knead it to make soft dough then shape it like small balls and keep it aside
In a pan add water sugar and allow to boil it
Add cardamom and prepared balls then cover with lid
Cook it for 10 minutes

Similar Recipes