Name: Instant Jlebi with ( leftover chasni) recipe by Karmjit Bhatia at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 5
Ingredients: All purpose flour 1cup; Baking soda 1/4tsp; Curd 1/2cup; Water as required; Desi ghee for frying; Orange food color 1tsp; Rice flour 2-3tsp; For chasni; Sugar syrup i have leftover rasgulla syrup; Sugar 1 cup; Green crdemom 2-3; Saffrons strings (optional)

ABOUT Instant Jlebi with ( leftover chasni) RECIPE

This is amaging recipe soaked in sugar syrup...

Ingredients Serving: 5

All purpose flour 1cup
Baking soda 1/4tsp
Curd 1/2cup
Water as required
Desi ghee for frying
Orange food color 1tsp
Rice flour 2-3tsp
For chasni
Sugar syrup i have leftover rasgulla syrup
Sugar 1 cup
Green crdemom 2-3
Saffrons strings (optional)

Instructions

Ready all indgridients
Now make batter by adding maida rice flour curd baking soda food color and desired water
Keep the better side for fermentation gor 2-3hours
After three hours pour the fermented better into a piping bag or u can use sauce bottle
Boil.sugar syrup and add sugar in it and make 1 string syrup add green cardemom and saffron in it while boiling
Now on other side heat desi ghee in a flat pan
Now with piping bag make spril shape jlebi in hot ghee and fry it till got crispy and after frying it dip it in little hot sugar syrup for 10-15min and serve hot

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