Matar Dum Aloo | How to make Matar Dum Aloo

By Avni Sarit  |  19th Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Matar Dum Aloo, How to make Matar Dum Aloo
Matar Dum Alooby Avni Sarit
  • Prep Time


  • Cook Time


  • Serves





About Matar Dum Aloo Recipe

Dum aloo coated in a matar layer.

Matar Dum Aloo, a deliciously amazing recipe to treat your family members. This recipe of Matar Dum Aloo by Avni Sarit will definitely help you in its preparation. Surprisingly the preparations for Matar Dum Aloo can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Matar Dum Aloo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Matar Dum Aloo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Matar Dum Aloo is just too tempting. Cooking Matar Dum Alooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Matar Dum Aloo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMatar Dum Aloo from Better Butter.

Matar Dum Aloo

Ingredients to make Matar Dum Aloo

  • potatoes- 5
  • onions- 2
  • tomatoes- 4
  • garlic- 1/2 tsp
  • ginger- 1/2 tsp
  • green chillies-2
  • peas- 1 cup shelled
  • salt acc to taste
  • coriander Powder- 1/2 tsp
  • turmeric- 1/2 tsp
  • Red chillies- 1
  • Fresh cream- 2 tbsp
  • semolina - 1/2 cup

How to make Matar Dum Aloo

  1. Boil potatoes.
  2. Boil peas.
  3. Grind onions, tomatoes, ginger, garlic, tomatoes and make a thick paste.
  4. Take a pan, add this grinded paste.
  5. Saute....add the mentioned spices and saute till it leaves oil, add water and make a thick gravy, later add some fresh cream.
  6. Take boiled peas, grind it nicely
  7. Add salt and black pepper.
  8. Take potatoes and case it with the peas layer gently.
  9. Roll it in semolina.
  10. Deep fry on high medium flame.
  11. Once done add them in gravy prepared.
  12. Serve it either by dipping full pieces or making them half.

Reviews for Matar Dum Aloo (3)

neha shah3 months ago

You didnt mention about peas paste.. how to make it how to apply it on potatos..can you please share it

Maithili Thangkhiew2 years ago

Interesting and amazing :)

Avni Sarit2 years ago


Cooked it ? Share your Photo