Name: Bhalla in gravy recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Left over bhalla...4; Tomatoes...4; Ginger...1 inch piece; Salt and green chillies to taste; Garam masala...1/4 tea spoon; Turmeric powder...1/4 tea spoon; Coriander powder...1/4 tea spoon; Oil or desi ghee; Besan...1 tea spoon

ABOUT Bhalla in gravy RECIPE

Bhalla in gravy is a make over for left over bhalls...some time you have so many bhallas left and you dont want to consume in chaat, just make gravy of your style and enjoy bhalla in gravy, tastes yum

Ingredients Serving: 2

Left over bhalla...4
Tomatoes...4
Ginger...1 inch piece
Salt and green chillies to taste
Garam masala...1/4 tea spoon
Turmeric powder...1/4 tea spoon
Coriander powder...1/4 tea spoon
Oil or desi ghee
Besan...1 tea spoon

Instructions

Heat a woke, add ghee and besan and roast on very low flame till brown
Bhalla left over, if it is not soaked, soak and squeeze
Make puree of tomatoes, ginger and green chillies and put in roasted besan, take care as it will spill
Add all masalas and two cups water and let it cool properly
Add bhalla and cook it further
Cover and enjoy with your meal

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