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Photo of Chinese spring rolls by Jiya Rohit Makhija at BetterButter

Chinese spring rolls

Jiya Rohit Makhija
30 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chinese spring rolls RECIPE

In Chinese we use 3 Cs that is carrot, capsicum, cabbage without that the chinese dish is incomplete. It is an appetizer

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Simmering
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 bowl refined flour (maida )
  2. 1 tsp oil
  3. Pinch salt
  4. 2 carrots chopped
  5. 1 capsicum chopped
  6. 1 /2 cabbage chopped
  7. 1tsp soya sauce
  8. 1tsp chilli sauce
  9. 1 cup spring onions
  10. 1tsp oil
  11. salt to taste
  12. 1tsp pepper
  13. oil for frying


  1. In a bowl add maida, salt, oil and make a dough with the help of warm water, wrap it up with muslin cloth for 4 hours.
  2. Then in a Kadai add oil, fry spring onions, capsicum, cabbage, carrot, keep stirring till soft then add salt, pepper and white pepper, mix well then add soya sauce, chilli sauce mix well.Remove and let cool.
  3. Then take a board, take a small piece of dough and roll it into a roti shape, add the stuffing inside it, roll it bind it and with maida paste ( maida + water ) place it in a plate one by one an store it in the fridge for 3 hours then deep fry it.

Reviews (3)  

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Manjunath Byrapur
Manjunath Byrapur   Nov-07-2018

Super excited for the next serve

Soma Das
Soma Das   Apr-06-2017

Recipe is so good

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