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Spring roll.. (Chinese Cousine)

Karmjit Bhatia
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Spring roll.. (Chinese Cousine) RECIPE

This recipe comes from china in india.. This is fav tea time snack in india now..

Recipe Tags

  • Veg
  • Medium
  • Others
  • Chinese
  • Snacks

Ingredients Serving: 2

  1. For Refined flour (Maida ) 100 gm
  2. Corn flour 50gm
  3. Salt a pinch
  4. Water as required for mixing better
  5. For stuffing..
  6. Maggi.. Chowmin. With veg.. As per ur choice
  7. Oil for frying spring roll
  8. One tsp cornfloru and water for mixture to bind the roll


  1. Take a bowl and add maida salt and cornflour in it
  2. Now add water in it and whisk till no lumps in it and make a thin batter and set aside
  3. Now prepare stuffing i use maggi stuffing with pneer..
  4. Now heat a flat pan or gridle and brush it with oil
  5. Now pour the batter and spread it
  6. Now flip it and roast it for some min on other side sprinkle some oil on sides..
  7. Mix some cornflour with water in a bowl. And now fill this sheet with stuffing and roll it aplying cornflour mixture on outer side and.. Bind the Roll properly.. And carefuly...
  8. Now heat oil in a kdhai and fry the roll till crispy..
  9. Now cut it in slice and Serve hot with tomato sauce.. And any other sauce..
  10. Serve hot with tomato sauce

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