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Photo of Gemüserösti by Reni Miller at BetterButter
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Gemüserösti

Jun-19-2016
Reni Miller
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gemüserösti RECIPE

A Quick and Filling Dish.

Recipe Tags

  • German
  • Easy
  • Everyday
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 4

  1. potatoes - 2 big
  2. carrot - 1 big
  3. Zucchini -1/2 a big one
  4. eggs - 3
  5. Thick yogurt - 100 g
  6. Curry Powder - 1/2 tsp(or as you wish)
  7. pepper & salt to taste
  8. oil - 3 - 4 tsp
  9. For the Dip: lemon juice - 3 tbsp
  10. yogurt - 50 g
  11. mint leaves - 1 -2 tsp(chopped)

Instructions

  1. -Clean the Potatoes and peel them, then grate them finely.
  2. -Clean the zucchini and carrot and grate them finely too.
  3. -Beat the eggs slightly with a fork.Add the grated vegetables and salt and mix.
  4. Mix 3/4 th of the curd and mix well.Add the remaining little by little until you get a good consistency,similar to a pancake batter.Add more if needed.Add the curry powder and pepper and mix well.Check for salt.
  5. In a pan heat 1 tsp of oil and add 1/3 of the mixture and spread it just like how you make omelettes.Drizzle some oil on the sides and cook on both the sides .Repeat the same process for the rest of the batter
  6. For the sauce: -Beat the yogurt well with a fork.
  7. Mix the yogurt and the Lemon juice well.Add the mint leaves and mix well !

Reviews (1)  

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Bindiya Sharma
Jul-01-2016
Bindiya Sharma   Jul-01-2016

lovely recipe!..the dip must be adding a zing!!

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