Name: Gemüserösti recipe by Reni Miller at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Potatoes - 2 big; Carrot - 1 big; Zucchini -1/2 a big one; Eggs - 3; Thick Yogurt - 100 g; Curry Powder - 1/2 tsp(or as you wish); Pepper & salt to taste; oil - 3 - 4 tsp; For the Dip: Lemon juice - 3 tbsp; Yogurt - 50 g; Mint leaves - 1 -2 tsp(chopped)

Ingredients Serving: 4

Potatoes - 2 big
Carrot - 1 big
Zucchini -1/2 a big one
Eggs - 3
Thick Yogurt - 100 g
Curry Powder - 1/2 tsp(or as you wish)
Pepper & salt to taste
oil - 3 - 4 tsp
For the Dip: Lemon juice - 3 tbsp
Yogurt - 50 g
Mint leaves - 1 -2 tsp(chopped)

Instructions

-Clean the Potatoes and peel them, then grate them finely.
-Clean the zucchini and carrot and grate them finely too.
-Beat the eggs slightly with a fork.Add the grated vegetables and salt and mix.
Mix 3/4 th of the curd and mix well.Add the remaining little by little until you get a good consistency,similar to a pancake batter.Add more if needed.Add the curry powder and pepper and mix well.Check for salt.
In a pan heat 1 tsp of oil and add 1/3 of the mixture and spread it just like how you make omelettes.Drizzle some oil on the sides and cook on both the sides .Repeat the same process for the rest of the batter
For the sauce: -Beat the yogurt well with a fork.
Mix the yogurt and the Lemon juice well.Add the mint leaves and mix well !

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