Name: Tawa Pulao With Leftover Bhaji recipe by Archana Bhargava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups of cooked rice; 1 finely chopped onion; 1 finely chopped tomato; 2 tbsp finely chopped capsicum; 1 boiled and chopped potato; 1/2 tsp pav bhaji masala; 1 tsp lime juice; 2 tbsp finely chopped coriander; 1/2 cup leftover bhaji; 1 tbsp oil; 1/2 tsp jeera; 1 tbsp finely chopped ginger green chillies and garlic; Salt to taste

Ingredients Serving: 2

2 cups of cooked rice
1 finely chopped onion
1 finely chopped tomato
2 tbsp finely chopped capsicum
1 boiled and chopped potato
1/2 tsp pav bhaji masala
1 tsp lime juice
2 tbsp finely chopped coriander
1/2 cup leftover bhaji
1 tbsp oil
1/2 tsp jeera
1 tbsp finely chopped ginger green chillies and garlic
Salt to taste

Instructions

Heat oil in a pan and add jeera
Let it splutter , then add chopped onion
Saute for 2 minutes
Then add chopped ginger green chillies and garlic , mix well
Saute for a minute
Then add capsicum and potatoes ,, saute for 2 minutes
Then add chopped tomato , mix nicely
Cook for 2 minutes then add pav bhaji masala and salt , mix nicely
Now add leftover bhaji and mix well
Then add cooked rice and mix nicely , but gently
Let it cook for 5 minutes , stirring in between
In the end add lime juice and chopped coriander and mix well
Take it out in a serving plate and serve hot
Sprinkle some coriander on top
You can serve this with papad , any chutney of your choice
Otherwise you can have it as it is , as it is very chatpata and doesn't need anything else
It is like a full meal
You can add fried kaju if you like to this pulao

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