Kari adai | How to make Kari adai

By Rabia Hamnah  |  2nd Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Kari adai by Rabia Hamnah at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1

About Kari adai Recipe

Left over dosa batter and chicken is turned to crispy kari adai

Kari adai

Ingredients to make Kari adai

  • Leftover chicken gravy-1/4cup
  • Leftover chicken pieces-5
  • Leftover dosai batter-1cup
  • turmeric powder-3pinch
  • salt- to taste only
  • ghee-for making dosa
  • onion-1chopped
  • carrot-1shredded
  • curry leaves-
  • coriander leaves-chopped
  • chilli-2 chopped

How to make Kari adai

  1. First shred chicken with your fingers well
  2. Next add all the things to dosai batter and beat well
  3. Next heat dosai tawa add ghee nd pour the dosa batter.
  4. When it fries one side flip it and cook another side till crispy.
  5. Serve hot with tomato sauce

Reviews for Kari adai (1)

Ruchika Mehtaa year ago

Nice one.
Reply