Ari ada

By sanam ninass  |  8th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Ari ada by sanam ninass at BetterButter
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About Ari ada Recipe

Ada or Ari Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste and steamed in a steamer. It is served as an evening snacks or as a part of breakfast. Its my all time favourite. Ari ada with a cup of tea so yummm :blush:

Ari ada, a marvellous creation to spice up your day. Ari ada is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAri ada is just too tempting. This amazing recipe is provided by sanam ninass. Be it kids or adults, no one can get away from this delicious dish. How to make Ari ada is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ari adaby sanam ninass. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ari ada is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Ari ada

Ingredients to make Ari ada

  • Rice flour - 1 cup
  • coconut - 1/2 cup
  • jaggery sirup- 4 tablespoon
  • coconut oil - 1 tsp
  • salt - 1/2 teaspoon

How to make Ari ada

  1. Prepare a dough by mixing rice flour ,water and salt
  2. Heat a non stick pan add grated coconut and jaggery syrup ,Mix well until it's half dry
  3. Make small ball with the dough
  4. Clean the glass paper with water. Grease it with coconut oil.Place balls of dough on it and spread it thin using your finger tips.
  5. Add 1 tsp of the prepared stuffing on one Side of the it
  6. Fold it carefully with glass paper and remove the paper on top of it and press the whole sides of ada softly
  7. Heat a steamer with water to boil on high flame. When the water boils, open the lid and place the ada and steam for 15 minutes on a medium flame.
  8. After 15 minutes, switch off the flame. When it is cooled, open the steamer and serve the adas hot or cold.

Reviews for Ari ada (1)

Seema Sharma3 years ago

Thanks for sharing this recipe in step by step manner.

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