Pal Ada Payasam | How to make Pal Ada Payasam

By Jaya Rajesh  |  6th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Pal Ada Payasam by Jaya Rajesh at BetterButter
Pal Ada Payasamby Jaya Rajesh
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

30

1

About Pal Ada Payasam Recipe

Pal ada payasam is famous paysam from kerala specially made on onam.

Pal Ada Payasam is a delicious dish which is liked by people of all age groups. Pal Ada Payasam by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Pal Ada Payasam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pal Ada Payasam takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pal Ada Payasam is a good option for you. The flavour of Pal Ada Payasam is tempting and you will enjoy each bite of this. Try this Pal Ada Payasam on weekends and impress your family and friends. You can comment and rate the Pal Ada Payasam recipe on the page below.

Pal Ada Payasam

Ingredients to make Pal Ada Payasam

  • 6 litres
  • 300 grams rice ada (easily available in super market)
  • 10 glasses hot water
  • 1 tin milkmaid
  • 200 gms sugar
  • 1 pinch kesar.

How to make Pal Ada Payasam

  1. Soak rice ada in hot water for 15 minutes and then drain the water completely. Wash the ada under running water and keep it aside.
  2. Now in a heavy bottomed pan add 5 litres of milk and let it boil.
  3. In other utensil, boil 1 litre milk and let it boil.
  4. Once the 1 litre milk is boiled and reduced to half, add sugar, milkmaid and boil it further till it is light brown.
  5. Add this milk into the 5 litres of milk along with the cooked ada and let it boil further by constantly stirring it till it is nice and thick.
  6. Finally add saffron strands, mix well and serve warm or chilled.

Reviews for Pal Ada Payasam (1)

Neha Dhingra2 years ago

Thanx for sharing this recipe.
Reply

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