Tri dal vada | How to make Tri dal vada
- Prep Time
- Cook Time
About Tri dal vada Recipe
This crispy vada made of three varieties of dal is healthy and tasty one.it is a must to do reciepe in all traditional festivals of tamilnadu and making it reminds me of my childhood days.
The delicious and mouthwatering Tri dal vada is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tri dal vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tri dal vada. Sowmya Sundar shared this Tri dal vada recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Tri dal vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tri dal vada recipe at your home and surprise your family and friends.
Ingredients to make Tri dal vada
- Channa -1 1/2 cup
- Urad -1/4 cup
- Toor -1/2 cup
- Asefetodia - 1/2 teaspoon
- as required
- leaves handful
How to make Tri dal vada
My Tip:Adding curry and coriander leaves gives vada a unique flavour so donot skip it.