Tri dal vada | How to make Tri dal vada

By Sowmya Sundar  |  6th Feb 2018  |  
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  • Tri dal vada, How to make Tri dal vada
Tri dal vadaby Sowmya Sundar
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About Tri dal vada Recipe

This crispy vada made of three varieties of dal is healthy and tasty is a must to do reciepe in all traditional festivals of tamilnadu and making it reminds me of my childhood days.

The delicious and mouthwatering Tri dal vada is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tri dal vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tri dal vada. Sowmya Sundar shared this Tri dal vada recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Tri dal vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tri dal vada recipe at your home and surprise your family and friends.

Tri dal vada

Ingredients to make Tri dal vada

  • Channa dal -1 1/2 cup
  • Urad dal -1/4 cup
  • Toor dal -1/2 cup
  • green chilly -3
  • red chilly -4
  • Asefetodia - 1/2 teaspoon
  • salt as required
  • curry leaves handful
  • coriander leaves handful

How to make Tri dal vada

  1. Wash and soak all three dals together in water for 2 hours.
  2. Drain the water and take a hand ful of dal an keep it separately.
  3. grind the remaining dals coarsely in mixie along with green chilli red chillies salt and asefotida . Donot add water while grinding .
  4. Now transfer the ground dal in a vessel and add the handful of dal taken and kept separately.Also add coriander and curry leaves to it and mix well
  5. In a kadai add oil and when hot take a lemon size mixture of batter sightly flatten it and drop in oil.
  6. Deep fry golden in medium flame. Repeat for rest of vadas too.
  7. Serve hot with coconut chutney

My Tip:

Adding curry and coriander leaves gives vada a unique flavour so donot skip it.

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