Masala dal Vada.. | How to make Masala dal Vada..

By Leena Sangoi  |  18th Mar 2018  |  
5 from 1 review Rate It!
  • Masala dal Vada.., How to make Masala dal Vada..
Masala dal Vada..by Leena Sangoi
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Masala dal Vada.. Recipe

south Indian recepie made wuth Chana dal

Masala dal Vada..

Ingredients to make Masala dal Vada..

  • 1 cup chana dal / kadle bele
  • 2 tbsp urad dal dried
  • 1 green chilli finely chopped
  • 1 inch ginger grated
  • 1 onion finely chopped
  • few curry leaves chopped
  • 3 tbsp coriander leaves finely chopped
  • pinch of hing / asafoetida
  • salt to taste
  • oil for deep frying

How to make Masala dal Vada..

  1. firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal.
  2. further, drain off the water and rest for 10 minutes. so that all water will be drained off.
  3. transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
  4. now transfer the coarse dal paste into large mixing bowl.
  5. add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, pinch of hing and salt to taste.
  6. combine them well. furthermore grease your hand with oil and prepare small balls, flatten the vada.
  7. and deep fry in hot oil
  8. also stir occasionally till the vada turns golden and crisp.
  9. finally, serve masala vada hot along with masala chai.

Reviews for Masala dal Vada.. (1)

Regina Dias6 months ago

Lovely, will definitely try this today
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