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Masala vada pava

safiya abdurrahman khan
15 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Masala vada pava RECIPE

Add masala in vada pav and give twist to normal vadapav to spicy one!

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 4

  1. For vada
  2. Boil and mash potato 1 cup
  3. Red chilly powder 1 tsp
  4. Turmeric powder 1/2 tsp
  5. Salt to taste
  6. Besan or gram flour 1 cup
  7. Red chilly powder 1/2 tsp
  8. Turmeric powder 1/2 tsp
  9. Salt to taste
  11. Finely chopped onion 1
  12. finely chopped tomato 1
  13. Schezwan sauce 2 tbsp
  14. Butter 1 tbsp+ as needed
  15. Pav or bun 2
  16. Oil for frying
  17. green chutney
  18. Tomato Sauce


  1. In a bowl and mashed potatoes, salt ,turmeric powder and chilli powder and mix well.
  2. Make round shaped vadas out of it.
  3. In the mixing bowl and gram flour, turmeric powder, red chilli powder and salt.
  4. Add sufficient water to make pouring consistency batter.
  5. Dip prepared vada in gram flour batter.
  6. Fry vada in hot oil till golden.
  7. Cut pav from middle, apply some green chutney, some tomato sauce and put vada on it .
  8. In non stick Pan heat 1 tablespoon of butter and soute onion till transparent.
  9. Saute tomatoes till soft.
  10. Add Schezwan sauce some salt and 1 tbsp water.
  11. Cook on high flame for 2 minute.
  12. Add vada pav, and cook for 1 minute on high flame.
  13. Apply all masala over vada pav.
  14. Switch off the flame and serve hot with tea.

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Maithili Iyer
Maithili Iyer   Jul-13-2018

Would love to see a clear image of this.

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