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MASALA VADA

Nov-01-2017
Mukti Sahay
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Chana dal / bengal gram - 250 gms
  2. Grated onion - 1
  3. Chopped coriander leaves - 2 t bsp
  4. Grated dry coconut - 2 tbsp
  5. Chopped green chilly - 1/2 tsp
  6. Garam masala powder - 1/2 tsp
  7. Black mustard seeds - 1 tsp
  8. Cumin seeds / jeera seeds - 1 tsp
  9. Asafoetida / hing - a pinch
  10. Curry leaves - 8 - 10
  11. Salt - to taste
  12. Oil - for frying

Instructions

  1. Wash and soak chana dal for 4 - 5 hours.
  2. Add 1 - 2 tbsp water and grind coarsely.
  3. Take a bowl add chana dal paste,onion,coconut,green chilly,garam masala powder,salt and coriander leaves and mix well
  4. Take one tsp oil in a pan.
  5. Add black mustard seeds,cumin seeds and asafoetida to crackle.
  6. Add curry leaves and switch off the gas and mix in the chana dal paste.
  7. Shape each ball to vada.
  8. Dip fry in hot oil and drain in paper napkin.
  9. Serve hot with tea.

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Astha Gulati
Nov-02-2017
Astha Gulati   Nov-02-2017

Wowww...Yummyyy...

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