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Photo of Kai ada by sanam ninass at BetterButter
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Kai ada

Feb-01-2018
sanam ninass
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kai ada RECIPE

Comfort food is food that provides a nostalgic or sentimental value to someone. This kai ada reminds me of my late granny who used to make best kai ada in the world. Make a try!!!

Recipe Tags

  • Easy
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Kerala Banana (boiled and peeled) - 4
  2. Egg - 2
  3. Sugar - 4 tablespoon
  4. Ghee - 1 tablespoon
  5. Cardamom powder - 1/4 teaspoon
  6. Cashews - 5 chopped
  7. Raisins - 12
  8. Oil for Deep frying

Instructions

  1. Smash the banana to a smooth dough
  2. Take a bowl add egg sugar and cardamom powder and beat with a fork
  3. Pour ghee in a pan add cashews and raisin
  4. Pour in the egg mixture keep stiring until the filling is ready and golden in colour.
  5. Separate the dough into 8 portion and make small balls out of it
  6. Oil hands and flatten each ball and place the filling in the middle
  7. Shape it into ada and deep fry it in hot oil
  8. Serve with tea

Reviews (1)  

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Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Woww...Yummyyy...

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