Name: Moong Dal Uttapam recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: For batter :; 1 cup moong dal (soaked overnight and ground); 2 tbsp curd; 1 tsp coriander powder; Salt to taste; For Uttapam Toppings; 1/2 cup of fresh chopped fenugreek leaves; Salt to taste; 2 tbsp grated carrot; 2 tbsp Chopped cauliflower; Green chillies; Oil/ghee to saute

ABOUT Moong Dal Uttapam RECIPE

A very healthy option to satisfy the odd hours hunger pangs.

Ingredients Serving: 7

For batter :
1 cup moong dal (soaked overnight and ground)
2 tbsp curd
1 tsp coriander powder
Salt to taste
For Uttapam Toppings
1/2 cup of fresh chopped fenugreek leaves
Salt to taste
2 tbsp grated carrot
2 tbsp Chopped cauliflower
Green chillies
Oil/ghee to saute

Instructions

Pour a ladle of batter on a nonstick pan. Spread it a little with the help of the backside of the ladle.
Sprinkle the assorted vegetables as mentioned in the ingredients, in the given order.
Pour 1-2 tsp of oil/ghee just on the sides of the uttapam and cover it with a lid for 2-3 mins on a slow flame.
Now remove the lid and carefully turn the uttapam upside down. Cook it on a high flame for a few minutes till you the cauliflower and onions golden and crispy. Serve hot.

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