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Photo of Sabudana and lauki kheer by Geeta Virmani at BetterButter
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Sabudana and lauki kheer

Sep-06-2018
Geeta Virmani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana and lauki kheer RECIPE

Sabudana and lauki kheer made from left over sabudana payasam

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Sabudana payasam...1 bowl
  2. Lauki grated....1 cup
  3. Sugar to taste
  4. Milk...1/2 litre
  5. Chopped dry fruits...as

Instructions

  1. Heat a woke, put 100 ml water and grated lauki and cook on low flame, till tender
  2. Add milk in this and cook till half quantity
  3. Add sabudana payasam and cook again till required consistency
  4. A pic of sabudana payasam
  5. Add sugar and cook once again
  6. Enjoy with garnish of dry fruits ( you may add the same in the kheer)

Reviews (1)  

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Ruchika Mehta
Sep-06-2018
Ruchika Mehta   Sep-06-2018

Nice one.

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