Name: Lauki and sago kheer . recipe by Faheema Delvi at BetterButter
Prep time: 59 min
Total time: 59 min
Yield: 5
Ingredients: Lauki half peeled and grated; Jaggery according to sweetness; Sago dana 1 cup soaked for 20 mts; Coconut milk 2 glass; Coconut milk thin 1 cup; Milk powder 4 tbsp; Water 1 cup; Almonds and cashews. Few cut into small; Pista for garnish .

ABOUT Lauki and sago kheer . RECIPE

This is our healthy breakfast and we all relish wen its prepared.the flavours of coconut milk and jaggery enhances it and yet makes it delicious.

Ingredients Serving: 5

Lauki half peeled and grated
Jaggery according to sweetness
Sago dana 1 cup soaked for 20 mts
Coconut milk 2 glass
Coconut milk thin 1 cup
Milk powder 4 tbsp
Water 1 cup
Almonds and cashews. Few cut into small
Pista for garnish .

Instructions

peel lauki and grate it finely and keep aside . 2 soak sago Dana for 20 mts
cut all badam and cashew finely and keep aside . 4.extract the coconut milk and keep aside.keep. Thin.milk aside as well
In a bowl take milk powder and add water to it and keep aside.
In a vessel put the thin milk and regular prepared milk and bring to boil with cardamom pods .
Add sago and lauki to it and cook till it cooks well almost 90 percent .add jaggery to it and cook for a while add the thick milk and cook for a while .once it's consistency is creamy turn off the flame add nuts to it and serve hot yummy kheer ....with a cup of tea or coffee

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