Seekh paratha with green chutney | How to make Seekh paratha with green chutney

Name: Seekh Paratha With Green Chutney
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 people
Ingredients: For Seekh kabab....; Mutton mince 400 gms; Green chilly paste 2 tsp; Ginger garlic paste 1 tbsp; onion 2 medium sized (greated and squiz out water); Garam masala powder 2 to 3 tsp; Red chilly powder 2 to 3 tsp; Coriender powder 2 tsp; Turmeric powder 1/2 tsp; Cumin powder 1 tsp; Salt as required; Coriender leaves 1 cup; Mint leaves 1/2 cup; Butter (for brushing); Oil (for frying); For parathas..; Maida 500 gms (all purpose flour); Oil 1 tbsp; Salt as required

By Godil Nush | 6th Sep 2018 |

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Seekh paratha with green chutneyby Godil Nush

Prep Time
45
mins
Cook Time
60
mins
Serves
4
People

2 saves

1 review

0 likes

About Seekh paratha with green chutney Recipe

Motton seekh kabab is a mughlai delicacy. These juicy kababs can be made with any mince u like. They are terrific appetizer but also make nice side dish to main meal. You can also surve them with parathas and green chutney.

Seekh paratha with green chutney

Ingredients to make Seekh paratha with green chutney

For Seekh kabab....
Mutton mince 400 gms
green chilly paste 2 tsp
ginger garlic paste 1 tbsp
onion 2 medium sized (greated and squiz out water)
Garam masala powder 2 to 3 tsp
red chilly powder 2 to 3 tsp
Coriender powder 2 tsp
turmeric powder 1/2 tsp
cumin powder 1 tsp
salt as required
Coriender leaves 1 cup
mint leaves 1/2 cup
butter (for brushing)
oil (for frying)
For parathas..
Maida 500 gms (all purpose flour)
oil 1 tbsp
salt as required

How to make Seekh paratha with green chutney

Wash mutton mince and squiz out water properly.
Add all the ingredients mentioned under '' For seekh kabab''. and grind everything well to get a paste of thick consistency.
Mix everything well.
Divide this mixture into 8 equal portion. Apply oil in ur palms and pet the mixture. Shape the mixture into kababs. and put them onto the skewers. Apply butter on kababs with brush.
Put them in oven and keep it for 15 to 20 minutes on 200 degrees. ( i cook them in oven 1st becoz it will get proper binding and not break). After that shallow fry it till it turns into reddish brown colour.
And the kababs are ready. Surve it hot with parathas and green chutney
For Paratha..... Make dough with ingredients mentioned under '' for parathas''. and make parathas for seekh kabab.
You can also put seekh kababs between parathas and make rolls. and surve it with ketchup, mayonnaise and green chutney.