Name: TRADITIONAL METHI PARATHA WITH MINT CHUTNEY WITH A HEALTHY TWIST . recipe by Deepika Shet at BetterButter
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4
Ingredients: For the methi Paratha; Sugar 1/2 tbsp.; Chilli powder 1 tbsp.; Salt to taste; Turmeric powder 1/2 tbsp.; 1 cup of Chenna water; Fenugreek leaves 2 handful of; 2 cups of Wheat flour; 4tbsp.of fresh ghee; For the mint chutney:; 1 cup of fresh Mint leaves; 1 cup of grated coconut; 5 no's if green chillies; 6 pepper corns; Water as required

ABOUT TRADITIONAL METHI PARATHA WITH MINT CHUTNEY WITH A HEALTHY TWIST . RECIPE

Methi Paratha is yet another a healthy recipes for breakfast, but i thought of adding more healthiest way by using chenna water....

Ingredients Serving: 4

For the methi Paratha
Sugar 1/2 tbsp.
Chilli powder 1 tbsp.
Salt to taste
Turmeric powder 1/2 tbsp.
1 cup of Chenna water
Fenugreek leaves 2 handful of
2 cups of Wheat flour
4tbsp.of fresh ghee
For the mint chutney:
1 cup of fresh Mint leaves
1 cup of grated coconut
5 no's if green chillies
6 pepper corns
Water as required

Instructions

For the Methi Paratha
Take a large bowl and addin wheat flour, turmeric powder, Chilli powder, salt to taste, fenugreek leaves and combine well
Add in chenna water as per the required consistent
Make a soft dough and rest it for about an hour
Now roll out the dough in to a roti shape
Take a pan and turn on the heat, fry them till golden brown
For the mint chutney:
Take a blender and addin, grated coconut,green chillies,salt too taste And and Mint leaves
Blend it to the right consistent
Serve the methi Paratha with chutney......

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